Archi Boucher is a modern butcher and charcuterie located in France. Opened in 2021, the business focuses on working directly with local farmers to ensure the freshness and quality of its products.

To prepare its products efficiently and with high quality, Archi Boucher uses a professional Retigo combi, specifically the Orange series model, which is designed to prepare 151 to 250 meals. This equipment enables precise cooking and baking, which is key to preserving the taste and quality of meat products.

The combination of traditional craftsmanship and modern technology has earned Archi Boucher a reputation for quality, transparency and respect for raw materials.