Glacier 1891 is a stylish patisserie and café in the heart of Paris that has made a name for itself since opening in 2021 with its honest homemade ice creams, sorbets and pastries. It offers a modern setting, original products and an emphasis on quality that even the most demanding customers will appreciate.

To ensure top results every day, the business relies on the Retigo 611/611 set of combi ovens- a reliable solution that allows for precise control of preparation, consistency and operational efficiency. Here, Retigo technology becomes a key component of artisanal quality.