A stylish restaurant and pub in the heart of the City of London, The Lamb and Trotter combines the atmosphere of the traditional British countryside with a modern urban setting. The interior, with its rustic furniture and wooden accents, creates a cozy setting for lunches, evening meetings and private events. 

The kitchen focuses on honest British classics with an emphasis on seasonal ingredients - from handmade meat pies to fresh fish from the sea. In order to maintain high standards even when busy, the kitchen team use a Retigo Blue Vision 611 range of combi oven combined with a condensation hood. This technological solution allows for efficient food preparation without the need for complicated extraction systems, while saving space in the kitchen.