Retigo rules the school kitchens in the Czech Republic! One of the great examples is the kitchen of the Secondary School and Vocational School (SOŠ a SOU) in Horšovský Týn, where the team prepares approximately 400 meals every day. The kitchen is equipped with two combis – B1011 and B611.

The kitchen staff greatly appreciate features like Overnight Cooking, Frying, as well as Regeneration and Temperature Holding, which are especially helpful due to the complex meal distribution process.

From the cooks' perspective, the greatest benefit of the combi is the time savings and the overall simplification of kitchen work.